5/28/2023 0 Comments Rumpus room san franciscoWorking in conjunction with one of the city's strongest beverage programs, Kerley looks forward to incorporating quality products, great flavor and a little experimentation in the kitchen to create an incredible line-up of seasonal dishes. Kerley brings his ethics behind local sourcing and approachable cuisine to his new role as executive chef of The Rumpus Room. A move west to San Francisco as executive chef of Magnolia Gastropub gave Kerley exposure to many different philosophies and food styles as well as balance in technique, cost, passion and development of his own style. It was during this time that his formation began with tutorship from Scott Unfried and Sebastian Carossi. By the by, he developed an appreciation for buying direct from farmers and began to understand the quality and importance of local sourcing.Īn apprenticeship with Flat Rock Village Bakery in North Carolina allowed Kerley an opportunity to learn the art of brick oven sourdough baking in the day while he worked evenings at the Select Registry Inn. Kerley, who began cultivating his love for food from an early age, was raised in the Western Carolinas, where rustic, countryside cuisine rules. "Placing emphasis on great flavor and a little experimentation in the kitchen, The Rumpus Room menu offers plates inspired by a love for quality, regionally sourced and exciting ingredients." "The menu tosses previous convention out the window, making dining a shared, affordable and casual affair," says Kerley. Under his leadership, the restaurant has taken the opportunity to refresh the menu, re-focusing their sights on charcuterie, cheese, a large selection of frequently changing small plates, large plates, sandwiches, salads and desserts. As Chef Andrew Ruiz moves on to the new role of executive chef at the Joey Gerard's in Mequon, Chef Matt Kerley has taken the reins as the new executive chef at The Rumpus Room. First on the docket is a change in leadership. After all, in a relatively short period of time the restaurant has become a Water Street fixture – a stand-by, not only for theater- and concert-goers, but also for business lunches, happy hour socials and special occasion brunches.īut, it's exciting to watch as the restaurant evolves and adapts to a constant sea of changes. Water St., will be a year old in October. Please note, due to the nature of this tour, space is extremely limited (6 individual guests, or 8 for a private group).It's difficult to believe that The Rumpus Room – A Bartolotta Gastropub, 1030 N. Sunday Fundays meet at Tempest Bar and Box Kitchen! But you’ll experience San Francisco like the dozens of working people who can still afford to live here. Not all the streets we’ll walk are pretty. This tour is anything but a tourist trap. Visit a side of San Francisco that doesn’t make it into the guidebooks and learn how some of our most grisly crimes shaped this fierce city. Visit the SF home of the infamous Night Stalker, the last gay bar in the TL, the site of a damned church, and a haunted beer garden. Then we’ll travel down Market and Mission Streets, stopping in at some of The City’s favorite watering holes. We’ll start off near the infamous Tenderloin, a dynamic neighborhood that never gets enough love. Love True Crime? Want to drink like a local? Join us on a 2.5 hour pub crawl from Downtown to the Mission District, sharing tales of M**der and mayhem along the way. Stories of M**der and mystery told over stiff drinks in The City's best dives.
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